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Three practice areas, written for the operator, not the dashboard.

Below is what we actually do. Each area starts with a real conversation — the audit call — and ends with documentation a successor team can read three years from now.

Pillar 1

AI for Agriculture

The core practice. Premium crops, narrow margins, hard data. We design and ship the AI components that move a decision — soil-moisture readings that change the day's irrigation, computer vision that catches an early disease cluster, predictive models that move a harvest by 48 hours.

What we include

  • Soil & microclimate intelligence

    Multi-source sensor networks, calibrated for the site, with anomaly detection that doesn't cry wolf.

  • Computer vision for crop health

    Smartphone-grade or drone-grade image pipelines that flag disease, pest, and stress patterns before scouting catches them.

  • Predictive harvest models

    Phenology-aware ML trained on the actual plot, not a generic regional curve. Improves with each season.

  • Yield and revenue forecasting

    Probabilistic models that tell you the spread, not a point estimate the bank will hate.

  • Acoustic and behavioural monitoring

    For apiaries, livestock, and high-value protected sites. Real-time alerting on conditions that matter.

  • Regulatory and quality traceability

    AI-assisted document workflows for DOP, IGP, organic certifications, and bilateral export protocols.

Applied examples

  • A boutique vineyard estate moving from gut-feel pruning to a calibrated model trained on three seasons of micro-station data.
  • A truffière association building a shared anomaly-detection layer across member sites without exposing each producer's yield curve.
  • A premium honey cooperative replacing manual hive checks with acoustic sensors, saving 60 percent of inspection time during foraging peak.
Discuss this in a 60-minute call

Pillar 2

AI for Food-Service & Filiera

The second pillar covers everything that happens after the field: transformation, traceability, hospitality, food R&D. We work with processors, distributors, hospitality groups, and food-tech startups that have outgrown spreadsheets but can't afford a dedicated ML team.

What we include

  • Supply-chain traceability

    From plot to plate, with auditable AI-generated documentation and exception alerts on stalls in the chain.

  • Quality control automation

    Computer vision for visual grading; sensor fusion for aroma, colour, and texture profiles.

  • Demand forecasting for hospitality

    Per-cover prediction that survives Saturday-night reality, not just the spreadsheet average.

  • Menu engineering with constraint solvers

    Profitability, seasonality, and sourcing constraints solved together rather than in isolation.

  • Food R&D acceleration

    AI-supported formulation and sensory profile search for new products and ingredient substitutions.

Applied examples

  • A regional olive oil bottler standardising provenance documentation across eleven mills using a shared OCR + classification pipeline.
  • A fine-dining group consolidating bookings, no-show patterns, and ingredient ordering into a single weekly decision dashboard.
Discuss this in a 60-minute call

Pillar 3

AI Process Automation

Cross-sector practice for operations work that doesn't fit Pillar 1 or 2 but where the same methodology applies. Mostly document-heavy or multilingual workflows that exhaust a small operations team.

What we include

  • Bilingual / trilingual document workflows

    EN / IT / ES / FR pipelines that respect legal and commercial nuance, not raw machine translation.

  • Inbound triage and routing

    AI-assisted classification of incoming inquiries, contracts, and tickets, with conservative confidence thresholds.

  • Knowledge base and retrieval systems

    Internal search that works when nobody can remember which folder the right contract is in.

Discuss this in a 60-minute call
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